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Tortellini

Tortellini Salad

Savor the symphony of flavors in Tortellini Harmony. Plump cheese and spinach tortellini, crisp veggies, and zesty summer sausage compose a satisfying pasta salad. Tossed in a zingy dressing, crowned with feta and fresh basil, it's a delightful ensemble that gets better with time.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian
Servings 7
Calories 570 kcal

Equipment

  • Large pot for boiling water
  • Mixing Bowls
  • Whisk
  • Colander
  • Cutting board
  • Sharp knife
  • Measuring Cups and Spoons

Ingredients
  

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice from about 2 lemons
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic grated
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 unit small red onion finely chopped (about 1 cup)

For the Salad:

  • 280 g tortellini (any kind)
  • 1 Unit small yellow bell pepper chopped (about 1 cup)
  • 1 unit English cucumber quartered lengthwise and thinly sliced (about 3 cups)
  • 3/4 cup pitted and sliced kalamata olives
  • 1 can artichoke hearts, drained and roughly chopped
  • 230 g turkey summer sausage quartered lengthwise and sliced (about 2 cups)
  • 170 g crumbled feta cheese

Instructions
 

  • Boil Water: Bring a large pot of salted water to a boil over high heat.
  • Make the Dressing: In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, grated garlic, dried oregano, salt, and black pepper. Stir in the finely chopped red onion and set aside.
    Tortellini Salad dressing
  • Cook the Tortellini: Once the water is boiling, cook the tortellini until al dente according to the package directions. Drain the tortellini into a colander set in the sink and rinse them under cold running water until they cool to room temperature.
    prep Tortellini
  • Assemble the Salad: Add the cooled tortellini, chopped yellow bell pepper, thinly sliced English cucumber, sliced kalamata olives, chopped artichoke hearts, sliced turkey summer sausage, crumbled feta cheese, and finely chopped fresh basil to the dressing. Toss well to combine.
  • Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Toss the salad once more before serving.
    Tortellini Salad assem
  • Serve: Enjoy the Tortellini Salad as a refreshing and satisfying dish.

Notes

Perfectly Cooked Tortellini: Ensure optimal pasta texture by generously salting the cooking water and cooking tortellini until al dente. Immediate rinsing under cold water halts cooking, preserving ideal firmness.
Customization Ideas: Personalize your salad by experimenting with protein options (try pepperoni or rotisserie chicken), cheese variations (consider mini mozzarella balls), or adding extra veggies for a unique twist. Don't hesitate to tailor this recipe to your preferences and get creative with the ingredients!

Nutrition

Calories: 570kcalProtein: 18gFat: 33gSaturated Fat: 12gCholesterol: 75mgSodium: 1160mgFiber: 5gSugar: 4g
Keyword Fresh Ingredients, Healthy Salad, Italian Pasta, Mediterranean Salad, Pasta Salad, Summer Salad, Tortellini Salad
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