Slow Cooker Hot Chocolate Magic
Indulge in the enchantment of "Slow Cooker Hot Chocolate Magic." This decadent brew, blending rich milk, chocolate chips, cream, sweetened condensed milk, and vanilla, is a warm hug for your taste buds. Let your slow cooker conjure this velvety elixir—simple ingredients, spellbinding flavor.
Equipment
- 1 Slow cooker
- 1 Ladle
- 1 Stirring spoon
Ingredients
- 6 cups of milk whole or reduced-fat
- 2 cups of semisweet chocolate chips
- 1 ½ cups of heavy whipping cream
- 400 g of sweetened condensed milk
- 1 teaspoon of vanilla extract
Instructions
Magical Method:
- Combine the milk, chocolate chips, cream, condensed milk, and vanilla in the slow cooker.
- Stir the ingredients to form a harmonious blend.
- Cover and let the slow cooker work its magic on Low heat, stirring occasionally.
- In about 2 hours, witness the transformation as the chocolate chips melt, and the mixture becomes velvety smooth.
Notes
1. Enhance richness by using dark chocolate chips or experimenting with alternative creamy milk options like oat milk.
2. Add a shot of spiced rum for an adult-friendly twist.
3. Elevate your hot chocolate with festive garnishes like whipped cream, candy canes, caramel sauce, or cinnamon sticks.
4. Make it ahead and store in the fridge for up to 3 days; reheat for a quick and indulgent treat.
2. Add a shot of spiced rum for an adult-friendly twist.
3. Elevate your hot chocolate with festive garnishes like whipped cream, candy canes, caramel sauce, or cinnamon sticks.
4. Make it ahead and store in the fridge for up to 3 days; reheat for a quick and indulgent treat.
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 14gSodium: 90mgSugar: 25g
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