Welcome to a culinary celebration wrapped in warmth and flavor.
Our Bacon-Wrapped Brussels Sprouts aren’t just an appetizer — they’re a festive embrace, a golden-brown ode to simplicity elevated. Crafted for those intimate gatherings or grand holiday tables, each bite captures the essence of indulgence with the rustic soul of seasonal cooking.
A Winter’s Delight in Every Bite
Picture a tender Brussels sprout, kissed by the oven’s heat until its edges caramelize, wrapped snugly in crisp bacon, and glazed with a whisper of pure maple syrup. What begins as a humble vegetable becomes a starlet of the holiday spread — crisp, sweet, smoky, and soul-warming.
This recipe captures that elusive culinary harmony where bitterness, saltiness, and sweetness intertwine — a triple crescendo of taste and texture.
The Elegance of Simplicity
This isn’t a dish that hides behind complexity. With just a few premium ingredients — Brussels sprouts, thin-cut smoked bacon, and amber maple syrup — you compose an appetizer that speaks volumes. The magic lies not in abundance but in the balance, the restraint, the careful craft.
Each sprout is halved and seasoned with olive oil and a dash of cracked pepper. The bacon crisps into a savory shell, while the syrup forms a golden glaze that caramelizes in the oven, bringing depth to every mouthful.
Seasonal Sophistication on Your Table
Whether served as a prelude to dinner or passed around with cocktails by the fire, these savory bites offer more than just flavor — they offer experience. Each morsel is hand-wrapped and oven-roasted with care, making them perfect for make-ahead planning or last-minute magic.
Garnish with a sprinkle of rosemary or flaky salt if you’re feeling inspired, or let their honest flavors shine unadorned.
Culinary Freedom in a Bite
At Gourmara, we believe in inspiration over imitation. This recipe is your starting point — a foundation. Love spice? Add a pinch of chili flakes. Prefer a touch of zest? A hint of orange peel in the glaze creates a stunning twist. You’re not just making an appetizer — you’re curating a moment.
Perfect for Every Occasion
- Holiday dinner starters
- Elegant cocktail receptions
- Cozy family nights by the fire
- Outdoor brunches with flair
No matter the event, these Bacon-Wrapped Brussels Sprouts are a flavorful showstopper.
Storage and Reheating
Make them ahead and refrigerate uncooked for up to 3 days. Once baked, reheat gently in the oven at 350°F for 5–7 minutes to restore the crispy magic. They’re best enjoyed hot — just like cherished holiday memories.
Bacon-Wrapped Brussels Sprouts
Equipment
- 1 Oven Preheated to 400°F (200°C), then raised to 425°F
- 1 Baking tray Large enough to fit all sprouts without crowding
- 1 Parchment Paper To prevent sticking and ease cleaning
- 1 Sharp knife For trimming sprouts and slicing turkey bacon
- 1 Cutting board For prepping vegetables and bacon
- 1 Mixing bowl To toss sprouts with oil and seasoning
- 1 Silicone brush To apply maple syrup evenly
- 1 Small spatula Optional – for serving or lifting hot pieces
- 1 Measuring spoons For oil, maple syrup, salt, and spices
Ingredients
- 20 large Brussels sprouts Large, about 1 to 1.5 inches wide
- 10 slices Turkey bacon Thin-cut, halal or plant-based
- & tbsp Olive oil Extra virgin
- 0.5 tsp Sea salt Or to taste
- 0.25 tsp Black pepper Freshly ground
- 2 tbsp Maple syrup Pure Grade A amber
- 1 tsp Fresh rosemary Finely chopped – optional
Instructions
- Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any wilted outer leaves. Slice each sprout in half lengthwise.
- Season the Sprouts: In a large bowl, toss the halved sprouts with olive oil, sea salt, black pepper, and chopped rosemary (if using), ensuring all sides are evenly coated.
- Slice the Turkey Bacon: Using a sharp knife and cutting board, slice each turkey bacon strip lengthwise, then crosswise, to create four thin strips per slice (40 total).
- Wrap the Sprouts: Wrap one strip of bacon around each sprout half, starting on the flat side and finishing underneath to secure. Place them cut-side down on a parchment-lined baking tray.
- Bake – First Phase: Place the tray in a preheated oven at 400°F (200°C) and bake for 20 minutes, or until the bacon begins to crisp and the sprouts soften.
- Brush with Maple Syrup: Remove the tray from the oven. Using a silicone brush, lightly glaze each bacon-wrapped sprout with maple syrup.
- Final Bake for Crisping: Return the tray to the oven. Increase the temperature to 425°F (220°C) and bake for another 8–10 minutes, until golden, crispy, and caramelized.
- Serve: Let the bites cool slightly. Transfer to a serving platter with cocktail picks or forks. Serve warm as a festive appetizer or side dish.
Notes
- Can be made ahead and refrigerated (uncooked) for up to 3 days.
- Substitute turkey bacon with beef bacon or plant-based options.
- Avoid imitation syrups to prevent burning during roasting.
