This speedy pancit recipe with chicken, vegetables, and rice noodles is a breeze to make, ready in just 30 minutes.
Ingredients:
- 1 (12 ounce) package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage, thinly sliced
- 4 carrots, thinly sliced
- ¼ cup soy sauce
- 2 lemons – cut into wedges, for garnish
Directions:
Step 1 : Gather all ingredients.
Step 2 : Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
Step 3 : Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
Step 4 : Toss in noodles and cook, stirring constantly, until heated through.
Step 5 : Transfer pancit to a serving dish and garnish with lemon wedges.
About Pancit: Pancit, a Filipino favorite, always features rice noodles and vegetables, sometimes including meat such as pork or chicken.
Best Noodles for Pancit: Traditionally made with vermicelli rice noodles, rice noodles offer the advantage of quick preparation. If unavailable, udon or chow mein noodles are suitable substitutes.
How to Serve Pancit: Explore our entire collection of Filipino Recipes for serving inspiration or dive into our mouthwatering recipe collections like 10 Filipino Chicken Recipes, 6 Filipino Lumpia Recipes, and 12 Filipino Pork Recipes.
How to Store Pancit: Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months. Thaw in the refrigerator overnight.
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